Paulo César Díaz Calderón

Títulos o grados académicos

• Doctor en Ciencias y Tecnologías de los Alimentos, Universidad de Santiago de Chile.

• Ingeniero en Alimentos, Pontificia Universidad Católica de Valparaíso, Chile.

Asignaturas que imparte

  • Taller de Investigación.
  • Mención Desarrollo de Productos Alimentarios

Categoría Académica

  • Profesor Asociado Ordinario

Publicaciones

  • In Vitro Gastrointestinal Release of Chlorogenic Acid and Curcumin Co-Encapsulated in Double Emulsions with the Outer Interface Stabilized by Cellulose Nanocrystals

  • An advanced biphasic porous and injectable scaffold displays a fine balance between mechanical strength and remodeling capabilities essential for cartilage regeneration

  • A novel porous hydrogel based on hybrid gelation for injectable and tough scaffold implantation and tissue engineering applications

  • Physico-chemical and structural characterization of cellulose nanocrystals obtained by two drying methods: Freeze-drying and spray-drying

  • Understanding the Molecular Conformation and Viscoelasticity of Low Sol-Gel Transition Temperature Gelatin Methacryloyl Suspensions

Proyectos de investigación

  • ESTUDIO DE LA ESTRUCTURA INTERFACIAL DE EMULSIONES PICKERING O/W A PARTIR DE NANOCRISTALES DE CELULOSA DE PINO OBTENIDOS POR DIFERENTES PROCESOS DE HIDRÓLISIS.

  • UNDERSTANDING THE ROLE OF NANOCELLULOSE ON THE SELF-ASSOCIATION AND SELF-ASSEMBLING OF AMYLOSE-AMYLOPECTIN BASED COMPOSITES

  • Starch-cellulose composites with controlled crystallinity: towards the better understanding of structural features and enzymatic hydrolysis

Apariciones en Medios

  • US Patent Issued to UNIVERSIDAD DE LOS ANDES, CELLS FOR CELLS on Jan. 31 for "Gelatin polymer derived from natural sources of cold-adapted marine species and uses thereof" (Chilean Inventors)