Research project seeks to improve nutritional quality of plant foods
The researcher of the Center for Biomedical Research and Innovation (CiiB) and academic of the School of Nutrition and Dietetics of the Universidad de los Andes, Ingrid Contardo, was awarded a Fondecyt Regular 2026 project, according to the results reported by the National Agency for Research and Development (ANID). The project, entitled “Structure-based design of amyloid fibrillar [...]...
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